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	<title>Comments on: Review: Bubble Pi Baking Arts</title>
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	<description>A somewhat healthy slant on Pittsburgh&#039;s restaurants</description>
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		<title>By: pear1</title>
		<link>http://www.foodburgh.com/2009/07/bubble-pi-baking-arts/comment-page-1/#comment-519</link>
		<dc:creator>pear1</dc:creator>
		<pubDate>Wed, 14 Oct 2009 22:08:20 +0000</pubDate>
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		<description>I&#039;m so excited to see such a lengthly review of Bubble Pi!  I&#039;m a regular and I have to say, that while I like the cookies, my favorite items are the Chinese buns and the Asian style pastries located in the ice cream freezer to the left as you walk in.  The Asian style pastries have a finer texture and are much less sweet than the standard geagle cake.  As for the Chinese buns (listed as Homemade brioche on the menu in the picture), you should try one that is freshly baked.  Those are fantastic!  I often go on the weekends and she always has a couple of varieties that have been baked that day.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so excited to see such a lengthly review of Bubble Pi!  I&#8217;m a regular and I have to say, that while I like the cookies, my favorite items are the Chinese buns and the Asian style pastries located in the ice cream freezer to the left as you walk in.  The Asian style pastries have a finer texture and are much less sweet than the standard geagle cake.  As for the Chinese buns (listed as Homemade brioche on the menu in the picture), you should try one that is freshly baked.  Those are fantastic!  I often go on the weekends and she always has a couple of varieties that have been baked that day.</p>
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