Intro
Posted by mike
I’m currently a software engineer for a large-ish tech company but spend most of my free time exploring the culinary world. From baking bread, to brewing beer, to touring local restaurants, I constantly search out the gory details of what we eat, how it’s prepared, and where to find something exciting and different. I created this space to document my explorations and start a conversation with anyone who feels strongly enough to chime in.
